ANTI-CHICKEN EGG ALBUMIN (OVALBUMIN)

Code: SAB4200702-100UL D2-231

Biochem/physiol Actions

Ovalbumin (OVA) peptide 323-339 mediates 25–35% of T-cell response to intact OVA in isolated BALB/c mouse. OVA 323-339 has been widely used to d...


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€503.00 100UL
€618.69 inc. VAT

Biochem/physiol Actions

Ovalbumin (OVA) peptide 323-339 mediates 25–35% of T-cell response to intact OVA in isolated BALB/c mouse. OVA 323-339 has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

General description

Anti-Chicken egg albumin (ovalbumin) antibody, Mouse monoclonal, (mouse IgG1 isotype) is derived from the hybridoma OVA-14 produced by the fusion of mouse myeloma cells and splenocytes from BALB/c mice immunized with purified chicken egg albumin. The product reacts with turkey egg albumin, but not with serum albumin of the following species: chicken, turkey, human, bovine, pig, donkey, goat, sheep, horse, dog, cat, guinea pig, rabbit, rat, mouse, and pigeon.Ovalbumin (323-339) is the most abundant egg white protein surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000Da.

Immunogen

purified Chicken Egg Albumin

Other Notes

In order to obtain best results in different techniques and preparations we recommend determining optimal working concentration by titration test.

Physical form

Solution in 0.01 M phosphate buffered saline pH 7.4, containing 15 mM sodium azide.

Storage and Stability

For continuous use, store at 2-8°C for up to one month. For extended storage, freeze in working aliquots. Repeated freezing and thawing is not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use. Working dilution samples should be discarded if not used within 12 hours.

antibody formpurified immunoglobulin
antibody product typeprimary antibodies
biological sourcemouse
cloneOVA-14, monoclonal
concentration~1 mg/mL
formbuffered aqueous solution
Gene Informationchicken ... Oval(396058)
isotypeIgG1
mol wtantigen 45 kDa
Quality Level200
shipped indry ice
species reactivityturkey, chicken
storage temp.−20°C
technique(s)immunoblotting: suitable, competitive inhibition ELISA: suitable, indirect ELISA: 0.1-0.2 µg/mL using 10 µg/mL Albumin from chicken egg white (A5503) for coating., dot blot: suitable
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